Five Brooklyn Coffee Bean Shops

If you're a coffee near Me connoisseur You'll want to go to the shops selling coffee beans. These shops offer a variety of whole beans from all over the world. These stores also sell unique trinkets, kitchenware and Coffee Near me other things.

Some of these shops offer subscriptions for their coffee beans. Some shops offer these in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a variety of loose teas

When you step into this old-school West Village shop, the smell of fresh coffee beans fills your nostrils. The sacks of dark brown beans are stacked on the shelves along with sugar jars coffee-making equipment, tea and other accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to meet their culinary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope drank it.

Porto Rico offers 130 different varieties of beans, including those from around the world located in three locations including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business was raised over the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He continues to run the business in the same manner as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee bean Shop coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, or even whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and then floated to eliminate any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, coffee near me lemongrass, and melon.

Sey's focus on holistically improving the quality of life for staff, growers and customers extends beyond the shop. It utilizes composts and biodegradable plastics to keep waste from landfills. This helps reduce greenhouse gases and nourish the soil. It also removes gratuities. This allows baristas to concentrate on their craft and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. The company started with a modest store and a team of dedicated employees. Their innovative and honest approach to providing an outstanding coffee experience has earned them a devoted following, not just in their hometown and across the globe.

La Carba has a rigorous method of identifying their ideal beans, scouring through hundreds of different lots every year to locate the ones that match their ideals. They roast them lightly, adjusting their desired flavor profile. This gives the coffees a more intense flavor and clarity.

The East Village store, which opened in the month of October last year it has been praised for its excellent pour overs as well as its baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop utilizes a La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight coffees available at any one time.

The Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is roasted and brewed according to your requirements in less than one second. It scour the globe for the highest-quality specialty beans that are sourced directly offering customers a choice and quality.

The roaster they have on site is a fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown around a heated box by high-velocity air that keeps the beans suspended and allows roasting to happen at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a smooth taste. Dark chocolate was evident in the aroma. As you sip the coffee, you could detect subtle citrus fruit flavors.

The roasted coffee will be taken to the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than one minute. Customers can select from a variety of single origins and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since morphed into a bustling coffee roastery, with beans that can be found in great cafes, restaurants, and home brewers in every city. Parlor Coffee is committed to finding the highest-quality beans, which have been through a lengthy journey before they reach its roasters.

The owners, who are self-described as "passionate about craft and believe that a good cup of coffee should accessible to everyone," have created a environment that is simple, with chalkboards, compost bins, up-cycled handmade products, and low-frills decor.

They roast their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area where you can smell and taste the ground beans. They are a mix of earthy and chocolate (one was similar to tomato!). It's a little off the beaten track, but it's worth the drive.