Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate blend of artisan arabica coffee beans roasting and multi-origin blend.

The process of roasting creates new sugars and removes some of the natural sugars in the coffee bean. This is the reason why light roasts can be sweeter than dark roasts.

Light Roast

A light roast is a type of coffee that has been lightly roasted to retain the natural flavors of the beans. As their name implies are lighter in weight and can be enjoyed by using various brewing methods, including drip, espresso french presses, drip pour-overs. Light roasts have more vibrant and fruitier flavor notes and are able to reveal the distinctive qualities of a coffee more than darker roasts.

This is particularly relevant when working with single estate or micro-lot coffees. In addition this level of roasting can aid in bringing out subtle flavors which are often omitted in dark roasts. No matter what you prefer the roast levels all produce unique and delicious coffees.

Light roasts are also known for their refreshing acidity and mellow body. They can give you a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they are the perfect option for those looking to start their day with a little more energy and a refreshing taste.

There is some truth to the notion that lighter roasts have more caffeine than a darker roast. However, this is a bit false, as it is based on how you weigh your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than a scoop of a dark roast (because it is heavier). If you weigh by volume, both will have roughly the same amount.

The key to a good light roast lies in the roasting process. This is why it is essential to select a roaster you trust, as poorly executed light roasts may be characterized by a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. This is why we love to work with small and family-owned roasters who are committed to the highest quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel, and sweet flavors of stonefruit and baker's chocolat. In addition, it is taken from an ethical and sustainable farm that adheres to the principles of regenerative agriculture.

Medium Roast

The medium roast is often called the "just-right" coffee due to the fact that it's the perfect blend of dark and light roast. Medium roasts share the same diner-style taste as dark roasts, but they have more balance and nuance. They can be found in a variety of flavors and aromas.

Medium roast arabica coffee beans gift coffee beans are roasted for a shorter amount of time and at a lower temperature than dark roasts. The beans reach around 385°F and then begin to pop (this is referred to as the first crack). Beans that are cooked to this point will be light brown in color and won't have any oil on their surface.

Coffee that is roasted at this level retains a lot of the original coffee beans' unique taste and aroma notes. This includes fruity and floral aromas and flavors indigenous to the region of origin. Lightly roasting beans also have more acidity and a more mellow body.

A medium roast may be flavored with chocolate, caramel, and hints spice depending on the beans employed. It is important to remember that these flavors are less intense than in a light roast because the beans have been roasted for longer.

Medium-dark flavors can be a bit bittersweet and heavy which makes it difficult for some people's palates. Dark roasted coffee is characterized by its rich oily appearance and the flavors of bittersweet chocolate, smoke and dark caramel.

If you're seeking a smooth, balanced cup of coffee that's more light than dark but not as delicate as a light dark roast arabica coffee beans roast, our medium roast arabica coffee is the perfect choice. Our Happy Place blend is made using single-origin beans sourced from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa with a soft finish.

All kinds of coffee contain the identical amount of caffeine regardless of roasting degree. This is due to the fact that the amount of caffeine in beans is based on their natural levels and the amount of oxygen that the beans absorb as they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roast beans. This lets the coffee develop an even more complex flavor profile. The result is a cup that has a rich, bold taste, and less acidity than a lighter roast coffee. This type of coffee will suit those who prefer a strong cup to begin their day.

Dark roasted coffee has a distinct brown color and oily surfaces, which give it its signature rich and classic diner style taste. The roasting process for this type of coffee is what makes it so distinct, and it is essential to select a coffee that has been roast correctly in order to get the full flavor.

If a coffee has been dark roasted, it needs to be roast until the beans start to crack. This is a sign that the coffee beans have been well-roasted and ready to be brewed. Dark-roasted coffee also requires to be able to produce a balanced flavor and mouthfeel.

To find the most excellent dark roasted coffee, you must focus on premium beans that are roast at the perfect temperature. This will allow the exotic and unique qualities of the beans without being ruined by a strong roast taste.

In addition to the roasting stage It is also essential to think about the origin of the beans and the place they were grown in order to determine the most suitable dark roasted coffee. For instance, certain regions have a distinct sweetness that is more suitable for dark roasting and other regions have an intense and complex flavor that can withstand the intensity of a dark-roasted bean.

Also, keep in mind that the darker the roast the higher amount of caffeine you'll find in your coffee. This is because the coffee beans are exposed to a greater amount of heat, which causes more of the caffeine to be released. Additionally the darker the roast more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process known as "wet processing". After removing the cherries, they are then de-pulped in tanks, and then fermented to melt any sticky mucilage that is encases them. The process is followed by a rinse to remove the remaining pectin, and drying. This is a very popular method among specialty roasters and is an excellent choice for those looking for clean, crisp and acidic flavor profiles that have moderate amounts of body and sweetness.

Based on the length of fermentation and the amount mucilage is left on seeds, a variety of flavors are created. They can be floral, earthy, or even the nutty note. This is what allows washed coffees to express a lot of characteristics of terroir as well as distinctive varietal characteristics. Natural processed coffees can produce distinctive flavors because of the fruity pulp surrounding the bean.

After the mucilage is removed after which the beans can be dried by the beans in large tanks of hot water (as with the washed method) or spreading them out on raised beds, patios, or terraces and rotating them frequently. This process is continued until the seeds have an moisture content of between 10-12 percent.

Roasting is the final step. When the roasting process is complete, the temperature inside the bean will rise and a cracking sound can be heard. This is the moment that vapors begin to penetrate the outer wall of the bean. This is known as the first crack.

After this, the roasted beans are now ready to be enjoyed. Light roasts taste fresh and fruity, as they haven't been cooked long enough to develop the oils. Medium roasts are more bready and have a richer more pronounced flavor, because they've been cooked for longer. Roasts that are darker may have a chocolaty or smoky flavor, depending on the level of roasting.

This creates a wide range of tastes and scents and it's your choice to choose the one that best arabica coffee beans fits your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to find out what unique flavors each one can offer you.