Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters is a stylish way to add more cold storage space in your home. Many are designed to sit under countertops or along with other furniture pieces to create a seamless look.

Consider a slim undercounter fridge for your craft room or man's room. These compact refrigerators are often available with a solid or glass door to give you a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are ideal additions to any kitchen in a restaurant. These are small refrigeration and storage units that are placed under kitchen equipment that is specific to the kitchen, like a grill, a salamander, frydge or a charcoal griller. This keeps food and ingredients right where chefs require to find them to make cooking more efficient by reducing the time spent moving food items from the refrigerator to the griddle or the oven.

The under counter refrigerators and freezers can be either one- or two-door models, depending on the size of your business. They can also be equipped with drawers or doors, meaning you can choose the access model that's most suitable for your inventory and storage needs. Doors are ideal for storage of larger containers and jars while drawers work better for storing food pans with fresh ingredients.

The primary differences between these refrigerators and undercounter refrigerators and Frydge freezers are the shape and size of the refrigerator and freezer compartments and whether they're rear or front breathing. Rear breathing units require certain distance from equipment and walls, as the compressor vents out the back of the unit. Front breathing units typically need less space, which means they can be placed closer to equipment and walls without sacrificing efficiency.

These compact refrigeration units offer various features that are suitable for restaurants such as digital temperature displays, evaporator fan delays when the doors are opened and warning chimes for open doors, and heavy-duty wheels for mobility. You can rely on them to reduce your company's utility bills. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the right worktop fridge or freezer for your business. If you choose a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can enhance your kitchen's efficiency and appearance. Steel construction made of stainless steel is available to match other kitchen equipment in your establishment for an attractive design.

Counter-height refrigerators and freezers

If you're looking to keep Ice on hand at all times, but don't have room for a large freezer in your commercial kitchen design think about a smaller undercounter freezer. These units are small enough to be placed under counters. They can fulfill the same functions as chest or upright freezers but use less energy. They also work faster in bringing their interior temperatures back to normal, which will help you save money on your utility bills and keep food safety standards in check.

Many manufacturers offer "front-breathing" models with their intake and exhaust on the front of the unit instead of on the side or back which makes them an ideal option for spaces that are tight and where air flow might be limited. However, it's important to check the spec sheets to ensure that these freezers have enough space to function correctly.

This kind of refrigerator isn't as deep. This makes it possible for them to be placed close to kitchen cabinets but they can protrude from countertops by several inches if the cutout of the cabinet isn't measured and planned properly.

The smaller dimensions of these refrigerators may limit the amount of food you are able to store, as they aren't as big as their bigger counterparts. Some manufacturers compensate for this by having larger doors that can store longer items such as celery stalks. However, the smaller overall capacity can still be a problem when you have a big kitchen.

A final note on these commercial refrigerators: They typically utilize a hidden hinge which hides the hinge at the rear of the unit and allows it to lie flat against the wall when it is not in use. This can help you save on cabinet space and provide an elegant, sleek appearance for your kitchen's design.

It is crucial to make a plan and measure your kitchen's layout before purchasing a commercial undercounter refrigerator or freezer. The fridge or freezer could be fitted into the niche with confidence. It is recommended to study the technical specifications for the freezer or fridge to ensure you understand how its capacity inside is calculated. The net capacities on these appliances will be slightly less than what's stated in the product's brochure however, you shouldn't be concerned about this impacting your ability to meet the health code requirements of your establishment.

Glass Door Refrigerators and Freezers

For refrigerating and merchandising food products, you may think about glass door refrigerators. These models have a glass front that allows you to look inside the items. They can increase the sales of your restaurant, convenience shop, or other business. These units can hold an array of food items such as sandwiches and desserts and meats as well as canned drinks. They are also ideal to store condiments, sauces and other kitchen supplies.

With a glass front they provide a clear view for your employees and customers, allowing them to access their required products quickly. This helps boost productivity and ensures that your food items are kept at a safe temperature. This style refrigerator is ideal to display pre-made beverages, snacks and ice creams in commercial locations. The capacity for storage is huge, making it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on the model you choose, it may have either solid doors or a combination of glass and solid doors. Certain models have hinged or sliding doors. The majority of them have sliding doors that are more ergonomic. Some are constructed with curved glass fronts to improve the presentation of products. You can find units with one to three tiers each of which could be used to store a different type of food product or beverages.

Aside from the visual appeal they provide in terms of design, these units are easy to maintain. Using environmentally friendly natural hydrocarbon refrigerants significantly reduces the possibility of global warming for the unit, so you can be assured that they're safer to use as opposed to traditional units. In addition to reducing the chance of carbon emissions, these refrigerants are efficient and cost-effective, with low energy usage.

To make your display refrigerators more efficient, be sure to add accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and track temperatures. CKitchen offers a variety of countertop refrigeration equipment made by some of the most trusted names in the market. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper®, and Hoshizaki®. We are committed to helping you find refrigerators and freezers that meet your requirements.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop units but they're built for installation underneath a counter. They are generally approved by the ADA to be 34" tall when fully extended by counters, which help ensure that you are in compliance with ADA guidelines for restaurants. These units have a forced-air directional refrigeration system that ensures uniform temperatures and permits rapid recovery after opening the doors. This design also eliminates product harmful temperature spikes to safeguard valuable products. In addition, they provide the use of a digital microprocessor that offers accurate sample simulated temperatures and remote dry alarm contacts that allow for simple integration with existing facility monitoring systems.

These small commercial cheap fridges and freezers are a great option for restaurants that want the versatility of a refrigerator but lack the space required to accommodate larger models. They're ideal for storing supplies like condiments, sauces, dairy, produce and more as well as prepared meals that are ready to serve. These undercounter refrigerators are available from many manufacturers, with glass or solid doors and drawers to provide additional storage.

Consider the way you intend to make use of the undercounter fridge with a solid door or freezer. For example, if you need a unit that doubles as a prep surface make sure you choose models that are designed for food preparation and have stainless steel tops that can stand up to the rigors of commercial use. You should never cut the top of an undercounter refrigeration unit unless it's designed to be used as a food preparation surface. This could cause damage to the appliance, and may be a source of contamination for food.

All refrigerators and freezers under counter require ventilation, but the location of the vent may limit the installation options. Certain models are rear-venting and are only able to be mounted on the wall's back or in front of a wall, whereas others are front-venting, and have fewer restrictions on where they can be installed. You should also review the dimensions and clearances of any refrigerator undercounter you're considering, as they are crucial in determining which one is suitable for your business. Also, be sure to consider the cost of installation as not following the proper instructions to install a new refrigeration unit can cause warranty cancellation and damage the equipment.