Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to try out a coffee bean shop. They offer a wide selection of whole beans from all across the globe. These stores also sell unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops sell 500g coffee beans beans in bulk buy coffee beans.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews, as well as a variety of loose teas

As you enter this quaint West Village shop, the aroma of freshly coffee beans fills your nostrils. The shelves are lined with jars, sacks and dark brown beans, along with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses to satisfy their food requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) which was so famous at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to operate the business in the same manner as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, or even entire harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested at their peak ripeness and then floated to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup with hints of berry lemongrass and melon.

Sey's goal of holistically improving the quality of life for staff, customers, and growers extends beyond the shop. It utilizes composts and biodegradable disposables to keep waste from landfills. This helps reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, which puts baristas into a position to help sustain their livelihoods and motivate them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee beans coffee business that was founded in Aarhus, Denmark in 2012. The company began with a small store and a committed staff. Their honesty and ingenuity to delivering an extraordinary coffee experience has earned them a following not only in their hometown however, but across the globe.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of varieties each year in order to find those that best match their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store opened last October with a sleek, minimalist design. It has been praised by coffee enthusiasts for its scrumptious pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco modbar and the plates and cups are made by Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight different varieties available at any given time.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer, roasts and brews coffee bean suppliers near me on-site. Each cup is roasted and brewed according to your preferences in less than a second. It searches the world for the finest specialty beans that are directly sourced, giving customers choices and high-quality.

The roaster they have on site is a fluid bed device, which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown about in an enclosed box heated by high-speed air which keeps the green beans suspended and allows roasting to happen at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a rich and velvety taste. Dark chocolate was evident from the aroma and as you sip the coffee there were subtle citrus fruit flavours.

The roasted coffee is then whisked to the store's Eversys super-automatic brewing equipment and the coffee is brewed according to your preferences in under a minute. Customers can pick from a variety of single origins and a wide range of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since evolved to become a burgeoning roastery, whose beans are sold in top rated coffee beans cafes and restaurants as well as home brewers in every city. Parlor is dedicated to procuring high-quality coffee beans from around the globe, each of which has endured a laborious journey before arriving in the hands of its roasters.

According to their own words in their own words, they "have an unrelenting passion for craft and a belief that good coffee should be accessible to everyone." They do just this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome handmade up-cycled products, and low-frills deco.

They roast and brew their own blends and single-origins (there were six while I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a tasting room where you can smell and taste the beans that are ground. They vary from earthy to chocolatey (one was almost like tomato!). It's a bit off the beaten path but it's worth the drive.