Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer a sleek way to add extra cold storage to your home. Many are designed to fit under counters or other furniture to create a seamless look.

Consider a slim undercounter refrigerator for your craft room or she shed, or even your man's cave. These small fridges for sale typically have a glass window and solid door options to mixing and matching.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers are great additions to any kitchen in a restaurant. These appliances are small storage and refrigeration units that are placed under kitchen equipment that is specific to the kitchen, such as a grill, salamander, or charcoal griller. This lets chefs keep ingredients and food exactly where they need them. The cooking process is more efficient because less time is spent moving inventory from the fridge sale to the griddle, or the oven.

Depending on the size of your business, these counter refrigerators and freezers are available in either a one-door or a two-door design. They also come with either drawers or doors, so you can choose the access one that is best suited to your storage and inventory needs. Doors are ideal for storing larger containers and jars whereas drawers work better for storing food pans with fresh ingredients.

The major difference between this unit and undercounter cheap fridges and freezers is the size and design of the refrigerator as well as the freezer compartments. Additionally, they are rear-breathing or front breathing. Rear breathing models require an amount of space from walls and other equipment since the compressor vents out the back of the unit. Front breathing units generally require less clearance, so they can be placed closer to walls and other equipment without sacrificing effectiveness.

These compact refrigerators have a variety of features that are ideal for restaurants, such as digital temperature displays, evaporator fan that delay when the doors open and sound alarms if doors are left open and heavy-duty wheels to allow for mobility. A lot of them are Energy Star rated, so you can rely on them to help your business save costs on energy. Check out options from trusted brands like True Manufacturing, Turbo Air and Delfield to find the ideal refrigerator or freezer for the worktop of your business. You can boost the effectiveness and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers or additional shelves. The stainless steel construction is able to match other kitchen equipment in your home to create a cohesive look.

Counter-height refrigerators and freezers

If you're looking to have frozen ice all the time however you don't have the space for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units are compact enough to fit under counters. They can serve the same functions as chest or upright freezers but use less energy. They also operate faster to bring their temperatures back up to normal levels and aid in saving on utility costs and ensure food safety standards.

Many manufacturers offer "front-breathing" models that have their intake and exhaust on the front of the unit rather than either back or side which makes them an ideal choice for small spaces where air flow might be restricted. It is important to check the spec sheets to ensure that the freezers have enough space to function correctly.

One downside of this refrigerator model is that it's not as deep as a standard-depth refrigerator. They can be positioned close to cabinets, but they may protrude several inches from the countertop, if the cutouts of the cabinets are not well-planned and measured.

They are also smaller and thus have less room to store food. Some manufacturers make up for this with longer doors that can store longer items such as celery stalks. However, the smaller capacity could still be a problem in the case of a large kitchen.

One last note about these commercial refrigerators. They typically have hidden hinges that allow the refrigerator to be laid flat against the wall when it is not in use. This can save you space in the cabinets and give your kitchen a modern, sleek design.

Before you purchase a commercial undercounter fridge or freezer, it's important to make sure you measure and plan your kitchen layout. You'll be able to ensure that the refrigerator or freezer will be a good fit within its space. You should also study the technical specifications of the fridge or freezer to understand how the internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than what's listed on the product brochure however, you shouldn't be concerned about this affecting your ability to meet health code requirements for your establishment.

Glass Door Refrigerators & Freezers

For refrigerating and merchandising food products, you might want to consider glass door refrigerators. These models feature an open front that displays the items stored inside and can help increase impulse sales at your convenience store, restaurant or other commercial. They can be used to store many different foods such as sandwiches, desserts and meats, as well as canned drinks. These units are also great for cheap refridgerators storing sauces, condiments, and other kitchen supplies.

With glass fronts they provide a clear view for your employees and customers, which allows them to access their required products quickly. This increases productivity and ensures that your food items are kept at safe temperatures. This style of refrigerator is ideal for displaying beverages, snacks and ice creams in commercial settings. The capacity is large, which makes it ideal for convenience stores, gas station and ice-cream parlors.

Depending on the model you select the doors could be solid or a mixture of glass and solid. Certain models have sliding or hinged doors. The majority of them have sliding doors which are more comfortable. Some are designed with curving fronts to improve product presentation. There are some units with one to three tiers. Each tier is used to store a different food item or beverage.

These countertop refrigeration units offer a beautiful aesthetic however they are easy to maintain. The use of environmentally friendly natural hydrocarbons reduces the risk of global warming for the unit, making it safer to operate than traditional units. In addition to decreasing the risk of carbon emissions These refrigerants are also economical and require minimal energy consumption.

Use accessories such as refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen offers a variety of countertop refrigeration equipment from some of the most respected brands in the business, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We're dedicated to finding refrigerators and freezers that are suitable for your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are like worktops, however, they're built-in and placed under a counter. They are generally ADA-approved to sit at 34" tall when fully extended by countertops, which helps ensure you meet ADA guidelines for restaurants. They have a forced air directional refrigeration system that ensures uniform temperatures and permits fast recovery after opening the doors. This design prevents temperature spikes that can damage products and protects valuable products. They also offer an electronic control with precise temperature simulation and remote alarm dry contact for easy integration into existing monitoring systems for facility monitoring.

These commercial refrigerators that are undercounter and freezers are a great alternative for kitchens in restaurants that require the versatility of an undercounter refrigerator but don't have the space needed to accommodate a larger reach in model. They are ideal for storing items such as condiments, sauces dairy, produce, and more as well as prepared food items that are ready to serve. These undercounter refrigerators are offered by a variety of manufacturers with solid or glass doors and drawers for more storage space.

When you are choosing a solid-door undercounter refrigerator or freezer, think about the purpose you'll use it for. If you're looking for a refrigerator to double as a prep surface, choose models with stainless steel counters and designed for commercial use. You should never cut the top of an undercounter refrigerator unless it's specifically designed to be used as a food preparation surface. Doing so can cause damage to the appliance and could cause food contamination.

The position of the vent may restrict your options for installation. Some models have rear vents and can only be installed in the wall's back, while others are front-venting, and have fewer limitations on location. Examine the dimensions and clearances of any undercounter fridge you're considering. These are important factors when deciding which model is right for your business. Remember to also factor in the cost of installation. Failure to follow the correct procedures when installing a new refrigerator unit could void your warranty and cause damage to the equipment.